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How to make fish pie
Fruit and vegetables
1kg/2lb 4oz
potatoes
, cut into 5cm/2in chunks
1
onion
2
leeks
, washed and chopped
1 tbsp finely chopped
parsley
1 unwaxed
lemon
, finely grated zest only
Cooking ingredients
pinch salt and
white pepper
1
bay leaf
3
cloves
(optional)
1 tbsp
olive oil
3 tbsp plain
flour
Dairy, eggs and chilled
50g/2oz
butter
100g/3½ oz
crème fraîche
3 tbsp warm
milk
500ml/1 pint
milk
50g/2oz
butter
, plus 25g/1oz for dotting on top of the pie
Meat, fish and poultry
200g/7oz
cod
loin
100g/3½oz raw king
prawns
Other
250g/9oz
smoked haddock
50g/2oz frozen
peas
Back to recipe
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