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Chicken noodle stir-fry
Fruit and vegetables
100g/3½oz Tenderstem
broccoli
, cut into finger-lengths
200g/7oz
mushrooms
, shiitake or chestnut, halved or quartered
1
red onion
, thickly sliced
1 red
pepper
, deseeded and thickly sliced
1
garlic
clove, thinly sliced
thumb-size piece fresh root
ginger
, thinly sliced
Tins, packets and jars
2 nests egg
noodles
½ tsp
dried chilli
flakes
3 tbsp
hoisin sauce
, mixed with 2 tbsp water
Cooking ingredients
1 chicken or
vegetable stock
cube or similar
1 tbsp vegetable or
sunflower oil
1-2 tsp
sesame oil
handful cashew nuts or
peanuts
Meat, fish and poultry
2 skinless
chicken breasts
(or you can use pork tenderloin)
Back to recipe
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