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Easy apple crumble-topped pie
Fruit and vegetables
4-6
Bramley apples
(about 800g/1lb 12oz)
1 tbsp
lemon juice
50g/2oz raisins or sultanas, or fresh
blackberries
(optional)
Tins, packets and jars
1½ tbsp
plain flour
85g/3oz
plain flour
handful porridge
oats
(optional)
Cooking ingredients
½ tsp ground
cinnamon
½ tsp freshly grated
nutmeg
100g/3½oz
caster sugar
, plus a little extra for sprinkling
pinch fine
salt
4 tbsp
caster sugar
Dairy, eggs and chilled
375g/13oz pack ready-made sweet, all-butter
shortcrust pastry
85g/3oz unsalted
butter
, cut into small cubes
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