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How to cook mushrooms
Fruit and vegetables
250g/9oz button or
chestnut mushrooms
, sliced
2
garlic
cloves, finely chopped
squeeze
lemon juice
1 tbsp chopped fresh
parsley
(optional)
1 tbsp chopped fresh
rosemary
2
Portobello mushrooms
, stalks removed
beef tomato
, sliced, to serve
red onion
, sliced, to serve
baby gem
lettuce
leaves, to serve
6 medium closed cup or
chestnut mushrooms
2
garlic
cloves, finely chopped
2
thyme
sprigs, leaves picked, to garnish (optional)
Cooking ingredients
salt and freshly ground
black pepper
2 tbsp
balsamic vinegar
1 tbsp
soy sauce
1 tbsp
olive oil
½ tsp
paprika
salt and freshly ground
black pepper
1 tbsp
olive oil
, plus extra for greasing
Dairy, eggs and chilled
25g/1oz
butter
2 slices
cheese
of choice, to serve
50g/1¾oz
butter
Other
2 slices thick cut
bread
, toasted
2 burger buns, to serve
Back to recipe
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