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Lamb and barley hotpot
Fruit and vegetables
3 medium
onions
2 large
celery
stalks
1 large
parsnip
2
carrots
a few sprigs of
thyme
and a few bay leaves
small handful of
parsley
Tins, packets and jars
½ tin
corned beef
, cut into thick chunks
Cooking ingredients
100g/3½oz pot
barley
white pepper
salt and freshly ground
black pepper
Meat, fish and poultry
8 thick neck of
lamb chops
Other
4-5 medium potatoes
water or stock to cover
Back to recipe
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