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Hot cross bun bread and butter pudding
Cooking ingredients
150g/5oz
caster sugar
1
vanilla pod
, split, seeds scraped out
25g/1oz
sultanas
25g/1oz
raisins
25g/1oz
demerara sugar
Dairy, eggs and chilled
6 free-range
egg yolks
2 free-range
eggs
300ml/½ pint whole
milk
300ml/½ pint
double cream
75g/2½oz
butter
Other
8 ready-made
hot cross buns
, halved
Back to recipe
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