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Hot smoked salmon blinis with a courgette salad
Fruit and vegetables
2 large
courgettes
, julienned
15mm/⅝in piece fresh root
ginger
, grated
2
garlic
cloves, grated
1 red
chilli
, finely chopped
1–2 tsp fresh
lemon juice
bunch of fresh
chives
, snipped
Cooking ingredients
2 tbsp
soy sauce
1 tbsp clear
honey
5g
yeast
100g/3½oz
rye flour
pinch
sugar
pinch
salt
2 tbsp
olive oil
4 tbsp
olive oil
salt and freshly ground
black pepper
Baking and patisserie
75g/2¾oz
white bread
flour
Dairy, eggs and chilled
225ml/8fl oz
milk
1 free-range
egg yolk
2 free-range
egg whites
Meat, fish and poultry
2 x 125g/4½oz
salmon
fillets
Other
handful oak, applewood or cherrywood wood-chip shavings
Back to recipe
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