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Ravneet's hot cross buns
Fruit and vegetables
1
lemon
, finely grated zest only
Tins, packets and jars
60g/2¼oz
plain flour
2 tbsp
apricot jam
, beaten, to glaze
Cooking ingredients
400g/14oz
strong white flour
, plus extra for dusting
1½ tsp salt flakes
50g/1¾oz
caster sugar
7g fast-action dried
yeast
20g/¾oz mixed
peel
(optional)
2 tsp ground
cinnamon
1 tsp ground
allspice
neutral
oil
, such as vegetable
oil
for greasing the bowl
150g/5½oz
raisins
1
cinnamon
stick
1 tbsp
icing sugar
Dairy, eggs and chilled
180ml/6¼fl oz full-fat
milk
2 free-range
eggs
50g/1¾oz unsalted
butter
, softened, plus extra to serve if desired
4 tbsp full-fat
milk
Other
2
tea
bags (any black
tea
, such as rooibos)
Back to recipe
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