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Hot chocolate tart
Cooking ingredients
1 tsp
vanilla bean paste
30g/1oz soft
brown sugar
Biscuits, snacks and sweets
300g/10½oz bourbon cream
biscuits
400g/14oz 70%
dark chocolate
, broken into pieces
100g/3½oz mini
marshmallows
Dairy, eggs and chilled
115g/4oz salted
butter
, cut into cubes
350ml/12fl oz
double cream
50g/1¾oz salted
butter
, cut into cubes
whipped
cream
, to serve (optional)
Other
½ tsp instant
coffee
powder
Back to recipe
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