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Christmas hot chocolate
Cooking ingredients
25g/1oz light muscovado
sugar
20g/¾oz
cocoa powder
25g/1oz light
muscovado sugar
20g/¾oz
cocoa powder
100g/3½oz golden
caster sugar
freshly grated
nutmeg
, to serve
Biscuits, snacks and sweets
200g/7oz
dark chocolate
, broken into small pieces
toasted
marshmallows
, whipped cream, cookies, cubed brownies and chocolate shavings, to garnish
200g/7oz
dark chocolate
, broken into small pieces
Dairy, eggs and chilled
500ml/18fl oz full-fat
milk
200ml/7fl oz
double cream
4 free-range
egg yolks
Other
100ml/3½fl oz
brandy
or rum, or 50ml/2fl oz of each
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