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Hot and spicy Thai squid salad (Yam pra-muek)
Fruit and vegetables
3
bird's-eye chillies
, finely chopped, seeds optional
1
garlic
clove, finely chopped
½ lime, juice only
1
garlic
clove, finely chopped
20 garlic
chives
with flowers (or a bunch of
chives
), cut into 2.5cm/1in lengths
5
spring onions
, trimmed, cut in half and quartered lengthways
5 Thai
shallots
(or 1 banana
shallot
), finely sliced
20 plum
cherry tomatoes
, halved
½
cucumber
, cut in half, seeds removed, thickly sliced
large handful
mint
leaves
handful
Thai basil
leaves (alternatively use normal basil)
thumb-sized piece of
ginger
, peeled and thinly sliced
Cooking ingredients
2 tbsp Thai
fish sauce
2 tbsp
vegetable oil
1 tbsp
sesame oil
Meat, fish and poultry
400g/14oz baby
squid
, tentacles reserved
Other
2 heaped tbsp
palm sugar
Back to recipe
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