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Hot and sour chicken broth
Fruit and vegetables
3 Paris brown or
shiitake mushrooms
, thinly sliced
2
garlic
cloves, peeled and finely chopped
1 tsp finely chopped
ginger
2
spring onions
, thinly sliced
1 bird’s-eye red
chilli
, finely chopped
Tins, packets and jars
1 litre/1¾ pints
chicken stock
Cooking ingredients
1 tbsp
vegetable oil
1 tsp
sesame oil
2 tsp
soy sauce
1 tsp
chilli oil
splash black
vinegar
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 free-range
egg
, beaten
Meat, fish and poultry
1 boneless
chicken thigh
, cut into thin strips.
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