Horta pie (hortopita)

Fruit and vegetables

1kg/2lb 4oz mixed greens (such as dandelion leaves, wild garlic, nettles, sea beet, spear-leaved orache, sea arrowgrass, spinach, chard), washed and chopped
2 medium or 3 small onions, halved and sliced
1 lemon, juice only

Cooking ingredients

20 turns black peppermill
olive oil, for greasing and brushing

Dairy, eggs and chilled

2 free-range eggs
600g/1lb 5oz feta, crumbled or chopped
10 sheets filo pastry

Other

1 tsp salt

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