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Honey-roasted spicy leg of lamb
Fruit and vegetables
5 tbsp
lemon juice
15g/½oz fresh
ginger
, peeled and roughly chopped
6 large cloves
garlic
, peeled and roughly chopped
Cooking ingredients
2 tbsp
vegetable oil
1 tbsp ground
cumin
1 tbsp ground coriander
¼tsp red
chilli powder
salt
, to taste
1 tbsp
garam masala
½tsp freshly ground
black pepper
100g/3½oz
almonds
, blanched
1½ tbsp
honey
Dairy, eggs and chilled
100ml/3½fl oz Greek
yoghurt
Meat, fish and poultry
2.2kg/41b 13½oz
leg of lamb
Other
2 tbsp water
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