Honeycomb rocky road

Tins, packets and jars

6 tbsp golden syrup

Cooking ingredients

400g/14oz milk chocolate, broken into pieces

Biscuits, snacks and sweets

75g/3oz dark chocolate (approx. 52% cocoa solids), broken into pieces
500g/1lb 2oz digestive biscuits, roughly crushed to nut-sized pieces
4 x 32g chocolate coated honeycomb bars, cut into bite-sized pieces

Dairy, eggs and chilled

225g/8oz butter, cubed, plus extra for greasing

Back to recipe