BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Honey and marmalade-glazed gammon joint
Fruit and vegetables
2
onions
, peeled, halved
3
oranges
, zest of three, juice of two
pickled
red cabbage
Tins, packets and jars
3 heaped tbsp orange
marmalade
3 tbsp
wholegrain mustard
apple sauce
Cooking ingredients
8
cloves
, plus extra for studding the gammon
120g/4oz soft
brown sugar
3 tbsp clear
honey
Meat, fish and poultry
6kg/13lb 3½oz
gammon
joint
Other
fresh
orange juice
, to cover (about 1 litre/1¾ pint – top up with water if needed)
4 large bay leaves
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology