Honey, feta and thyme pancakes

Honey, feta and thyme pancakes

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 4

Add a Greek twist to your pancakes for Pancake Day. This recipe sits on the fence between sweet and savoury and is so moreish.

Ingredients

2-3 tbsp clear honey
100g/3½oz feta
2-3 sprigs thyme, leaves picked
4 pancakes, to serve

Method

Put the pancakes on serving plates and crumble over the feta.
Drizzle with honey and scatter the thyme leaves over the top.
Serve hot or cold.