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Honey grilled peaches and mozzarella salad
Fruit and vegetables
2 slightly underripe
peaches
, cut into quarters and stones removed
few
thyme
sprigs, leaves picked
handful of rocket,
pea shoots
or lambs lettuce
handful of
cherry tomatoes
, halved
few
basil
leaves, torn
1 large
garlic
clove, peeled and bashed
Cooking ingredients
1 tsp
olive oil
1 tbsp clear
honey
2–3 tbsp extra virgin
olive oil
1 tsp
balsamic vinegar
flaked sea salt and freshly ground
black pepper
2 tbsp extra virgin
olive oil
Dairy, eggs and chilled
125/4½oz–150g/5½oz
mozzarella
ball
Meat, fish and poultry
2–4 slices
prosciutto
or Parma ham, torn into pieces
Other
2 large slices of
ciabatta
or a
ciabatta
roll cut in half through the middle
Back to recipe
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