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Honey and soy glazed trout
Fruit and vegetables
2
spring onions
, trimmed, halved and shredded lengthways
few sprigs of
fresh coriander
1
lime
, juice only
1
orange
, juice only
5cm/2in piece fresh root
ginger
, peeled and grated
3
garlic
cloves, grated
Cooking ingredients
1 tbsp
vegetable oil
1 tsp
black sesame seeds
75ml/2½fl oz light
soy sauce
75ml/2½fl oz dark
soy sauce
2 tbsp
rice wine
vinegar
50ml/2fl oz
honey
dash
sesame oil
Meat, fish and poultry
4
trout
fillets, bones removed, skin scored
Back to recipe
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