Honey and mustard chicken with rustic potatoes

Fruit and vegetables

750g/1lb 10oz new potatoes, scrubbed and halved or cut into three if big
1 garlic clove, finely grated

Tins, packets and jars

2 tbsp wholegrain mustard
3 tbsp tomato ketchup
1 tbsp Worcestershire sauce

Cooking ingredients

2 tbsp olive oil
salt and freshly ground black pepper
1 tbsp runny honey

Meat, fish and poultry

4 chicken legs, skin on

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