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Homemade minestrone
Fruit and vegetables
1 large
onion
, peeled, sliced
4
celery
stalks, chopped
2
garlic
cloves, peeled, finely chopped.
2
carrots
, peeled, diced
2
potatoes
, peeled, diced
1 tsp fresh
thyme
leaves
handful chopped fresh
parsley
400g/14 oz
tomatoes
, chopped
Tins, packets and jars
400g/14 oz canned
haricot beans
, drained
100g/3½ oz
spaghetti
, broken into 2cm/1in pieces
Cooking ingredients
2 tbsp
olive oil
1 litre/1 pint 15¼fl oz
beef stock
30g/1oz
tomato purée
1
bay leaf
salt and freshly ground
black pepper
1 tbsp
olive oil
Baking and patisserie
1 crusty
white bread
loaf, cut into thick slices
Dairy, eggs and chilled
200g/7oz
mozzarella
, torn
Meat, fish and poultry
150g/5½oz streaky
bacon
, diced
Back to recipe
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