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Home cooked chicken biriyani
Fruit and vegetables
3 large
garlic
cloves, crushed
2 heaped tsp grated fresh
ginger
1 large handful
mint
leaves, sliced
2 large
onions
, finely chopped
1 large handful
mint
leaves, sliced
Tins, packets and jars
350g/12oz
basmati rice
, thoroughly rinsed in cold water
2 tbsp
ghee
Cooking ingredients
1 tbsp
curry powder
salt and freshly ground
black pepper
1 tbsp
garam masala
1 heaped tsp
turmeric
1 heaped tsp
curry powder
1 tsp
sea salt
½ tsp ground pepper
2
bay leaves
6
cardamom
pods
4cm/1½in
cinnamon
stick
2
star anise
2 tsp
cumin
seeds
pinch
sea salt
150g/5½oz
dried fruit
, such as dried cranberries
Dairy, eggs and chilled
5 tbsp plain natural
yoghurt
Meat, fish and poultry
1kg/2lb 4oz
chicken thighs
, bone-in and skin removed
Back to recipe
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