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Holi gingerbread lamb
Fruit and vegetables
1 large
onion
, roughly chopped
10cm/4in piece fresh root
ginger
, peeled and chopped
8
garlic
cloves, roughly chopped
1kg/2lb 4oz
floury potatoes
, peeled and chopped to roast potato size
2
garlic
cloves, minced
1 tsp ground
fenugreek
1 large dried red
chilli
2
garlic
cloves, crushed
1 sweetheart
cabbage
, chopped
½
lemon
, juice only
Tins, packets and jars
½ tsp
English mustard
Cooking ingredients
3 tbsp
garam masala
1 tbsp ground
cinnamon
2 tbsp
paprika
1 tbsp
salt
6 tbsp
vegetable oil
100ml/3½fl oz
olive oil
2 tbsp
brown sugar
1 tbsp
salt
, plus extra for boiling
1 tsp
turmeric
3 tbsp
vegetable oil
1 tsp black
mustard seeds
½ tsp
turmeric
⅛ tsp
chilli powder
1 tsp
brown sugar
pinch
salt
Biscuits, snacks and sweets
450g/1lb thin gingernut
biscuits
Meat, fish and poultry
2kg/4lb 8oz
leg of lamb
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