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Hoisin duck 'sausage' rolls
Fruit and vegetables
4
garlic
cloves, grated
2.5cm/1in piece fresh root
ginger
, grated
4
spring onions
, finely sliced
2 tbsp
plum
sauce
1 tsp
garlic
powder
½ tsp dried red
chilli
flakes
Tins, packets and jars
⅓ tsp
dried chilli
flakes
2 tbsp smooth
peanut butter
Cooking ingredients
2 tsp Chinese
five-spice powder
2 tsp light
soy sauce
2 tsp
rice wine
vinegar
½ tsp ground
black pepper
¼ tsp fine
sea salt
1 tsp
olive oil
20g/¾oz
black sesame seeds
, to garnish
1 tbsp dark
soy sauce
2 tbsp light
soy sauce
2 tsp
rice wine
vinegar
2 tsp
sesame oil
1 tbsp dark
brown sugar
pinch ground
black pepper
Dairy, eggs and chilled
320g ready-rolled
puff pastry
1 free-range
egg
, beaten
Meat, fish and poultry
2
duck
legs (440g/15½oz)
100g/3½oz
pancetta
, diced
Back to recipe
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