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Healthy shepherd’s pie
Fruit and vegetables
1
onion
, finely chopped
2
carrots
(approximately 100g/3½oz each), peeled, finely grated
2
courgettes
(approximately 175g/6oz each), peeled, finely grated
800g/1lb 12oz
floury potatoes
, peeled, chopped into cubes
1 small
cauliflower
(approximately 650g/1lb 7oz), trimmed, stalk removed, finely grated
Tins, packets and jars
2 tbsp
plain flour
400g tin
chopped tomatoes
Cooking ingredients
2 tbsp
tomato purée
½ tsp
dried mixed herbs
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/2oz
butter
4 tbsp
milk
100g/3½oz mature
Cheddar
, coarsely grated
Meat, fish and poultry
400g/14oz
lamb mince
Other
200ml/7fl oz just-boiled water
1
lamb stock
cube
Back to recipe
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