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Herring with dill and mustard potato salad
Fruit and vegetables
2
limes
, juice only
250g/9oz cooked
new potatoes
1 tbsp chopped fresh
dill
½
lemon
, juice only
few sprigs fresh
dill
lemon
wedges
Tins, packets and jars
100ml/3½fl oz
mayonnaise
1 tbsp
wholegrain mustard
½ tsp
curry paste
Cooking ingredients
1 tsp white
peppercorns
2
bay leaves
1 tbsp
white wine vinegar
1 tsp
salt
salt and freshly ground
black pepper
Meat, fish and poultry
4 x 100g/3½oz
herring
fillets
Other
100ml/3½fl oz water
100ml/3½fl oz
white wine
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