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Butternut squash tagine with couscous
Fruit and vegetables
1
onion
, peeled, finely chopped
2
garlic
cloves, peeled, finely chopped
1
butternut squash
, peeled, seeds removed, cut into 1cm/½in cubes
2
lemons
, zest only
1 tbsp each chopped fresh
parsley
, chives and coriander
small handful
coriander
, to garnish
Tins, packets and jars
200g/7oz tinned
chopped tomatoes
3
preserved lemons
, rind only, roughly chopped
400g/14oz
couscous
Cooking ingredients
2 tbsp
olive oil
½ tsp
cayenne pepper
1 tsp
ground ginger
1 tsp ground coriander
2 tsp ground
cumin
1
cinnamon
stick
1 tsp ground
turmeric
200ml/7fl oz
vegetable stock
1 tbsp clear
honey
salt and freshly ground
black pepper
600ml/1 pint 2fl oz hot
vegetable stock
100g/3½oz toasted
flaked almonds
1 tbsp
olive oil
Back to recipe
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