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Herby pork meatballs with cucumber salad
Fruit and vegetables
2 tbsp finely chopped fresh
mint
20g/¾oz fresh
parsley
, leaves only
20g/¾oz fresh
dill
, fronds only
20g/¾oz fresh
mint
leaves, leaves only
1 small
lemon
, zest only
1 medium
cucumber
, peeled into wide ribbons and seeds removed
1 red
chilli
, finely chopped
Tins, packets and jars
2 tbsp American
mustard
Cooking ingredients
50g/1¾oz dried white
breadcrumbs
½ tsp
bicarbonate of soda
3 tbsp
sunflower oil
, for frying
salt and freshly ground
black pepper
1 tbsp dried
breadcrumbs
1 tbsp
white wine vinegar
1 tbsp
caster sugar
Dairy, eggs and chilled
1 large free-range
egg
, beaten
Meat, fish and poultry
500g/1lb 2oz
pork mince
Back to recipe
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