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Herbed tuna carpaccio with pickled cucumber and bean salad
Fruit and vegetables
1
lime
, juice only
4 tbsp roughly chopped flatleaf
parsley
4 tbsp roughly chopped
chervil
4 tbsp roughly chopped
chives
4 tbsp roughly chopped
dill
1
cucumber
, halved lengthways, seeds removed, finely sliced
1 red
chilli
, seeded and finely sliced
1
red onion
, finely sliced
2 tbsp flatleaf
parsley
, roughly chopped
Tins, packets and jars
½ x 400g/7oz canned mixed beans, such as borlotti beans, butter beans and cannellini, rinsed and drained
Cooking ingredients
150ml/5fl oz
rice wine
vinegar
2 tbsp
caster sugar
salt and freshly ground
black pepper
Meat, fish and poultry
500g/1lb 2oz very
fresh tuna
loin, trimmed
Other
50g/2oz mizuna leaves, to serve (optional)
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