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Herb koftas with warm yoghurt sauce
Fruit and vegetables
6
spring onions
, thinly sliced from root to tip
2 large
garlic
cloves, crushed
1 heaped tsp dried
mint
30g/1oz fresh flatleaf
parsley
, finely chopped
30g/1oz fresh
dill
, finely chopped
1 tsp dried
mint
Cooking ingredients
1 heaped tsp
paprika
¼ tsp
bicarbonate of soda
vegetable oil
, for frying
sea salt flakes and freshly ground
black pepper
Dairy, eggs and chilled
250g/9oz Greek-style
yoghurt
50g/1¾oz unsalted
butter
Meat, fish and poultry
500g/1lb 2oz
lamb mince
Other
1 heaped tsp pul biber chilli flakes (
Aleppo pepper
)
1 tsp pul biber chilli flakes (
Aleppo pepper
)
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