BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Healthy tuna pasta bake
Fruit and vegetables
350g/12oz
broccoli
florets
50g/1¾oz baby
spinach
leaves
50g/1¾oz
spring greens
, shredded
1 large
onion
, roughly chopped
4
garlic
cloves, crushed or finely chopped
400g tin
cherry tomatoes
small handful fresh
dill
, roughly chopped, plus extra to garnish
Tins, packets and jars
250g/9oz
whole wheat pasta
shapes, such as fusilli or penne
1 tsp
dried chilli
flakes (optional)
500g carton
passata
with garlic and herbs
2 x 145g tins
tinned tuna
in spring water, drained
1 tbsp sliced green jalapeño peppers in brine, drained and roughly chopped
Cooking ingredients
1
vegetable stock
cube
1 tsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
6 tbsp extra 'light'
cream cheese
120g/4¼oz reduced-fat
cheddar
, grated
50g/1¾oz reduced-fat
mozzarella
, diced
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
