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Healthy pasta bake
Fruit and vegetables
1
red onion
, roughly chopped
1 yellow or red
pepper
, deseeded and cut into roughly 1.5cm/⅝in chunks
1
courgette
(approx. 225g/8oz), quartered lengthways and cut into roughly 1.5cm/⅝in chunks
1 small
aubergine
(approx. 250g/9oz), cut into roughly 1.5cm/⅝in chunks
2 large
garlic
cloves, crushed
75g/2¾oz young
spinach
leaves, tough stalks removed
Tins, packets and jars
4 tbsp sun-dried tomato or red pepper
pesto
400g tin
chopped tomatoes
100g/3½oz wholewheat
penne
pasta
Cooking ingredients
2 tbsp
olive oil
2 tbsp
pine nuts
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz mature
cheddar
, grated
Back to recipe
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