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Healthy blueberry muffins
Fruit and vegetables
125g/4½oz fresh or frozen
blueberries
Tins, packets and jars
1 tsp
plain flour
Cooking ingredients
butter,
coconut oil
or cooking oil spray, for greasing
250g/9oz
wholemeal flour
1 tsp
baking powder
½ tsp
bicarbonate of soda
½ tsp fine
sea salt
¼ tsp ground
cinnamon
100ml/3½fl oz extra virgin
olive oil
125ml/4fl oz
honey
or maple syrup
2 tsp
vanilla extract
1 tbsp granulated
sugar
, for sprinkling (optional)
Dairy, eggs and chilled
2 free-range
eggs
, preferably at room temperature
140g/5oz Greek-style
yoghurt
Back to recipe
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