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Coconut chicken curry
Fruit and vegetables
1 tbsp fresh lime or
lemon juice
1 medium
onion
, thinly sliced
15g/½oz fresh root
ginger
, peeled and finely grated
2
garlic
cloves, finely grated
½ red
chilli
, finely chopped
50g/1¾oz baby spinach or
pak choi
, thickly shredded
Tins, packets and jars
½ x 400g tin coconut milk, watery liquid (around 250ml/9fl oz) and 2 tbsp of the
coconut cream
from the top
Cooking ingredients
1 tsp ground
turmeric
1 tsp ground
cumin
1½ tbsp
sunflower oil
½ tsp fine
sea salt
1 tbsp
sunflower oil
1 tsp
cumin
seeds
Meat, fish and poultry
4 boneless, skinless
chicken thighs
, cut into quarters
Back to recipe
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