Hazelnut meringue roulade with white chocolate and clementine

Fruit and vegetables

4 clementines or 2 small oranges, segmented and cut into small pieces

Cooking ingredients

275g/9¾oz caster sugar
50g/1¾oz chopped hazelnuts, toasted
2–3 tbsp icing sugar, for dusting

Biscuits, snacks and sweets

50g/1¾oz white chocolate, grated

Dairy, eggs and chilled

5 free-range egg whites
300ml/½ pint double cream, whipped

Other

2 tbsp orange-flavored liqueur

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