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Hazelnut butter grilled scallops with salad
Fruit and vegetables
1
shallot
, peeled, finely sliced
½
lemon
, zest only
1 tbsp finely chopped fresh
chervil
1 tbsp finely chopped fresh
chives
1
Little Gem lettuce
, leaves separated
1 punnet
pea shoots
Tins, packets and jars
½ tbsp
wholegrain mustard
Cooking ingredients
1 tsp
olive oil
45g/1½oz
hazelnuts
, finely chopped
salt and freshly ground
black pepper
½ tbsp good quality
white wine vinegar
1½ tbsp good quality
rapeseed oil
Dairy, eggs and chilled
75g/2½oz
butter
, softened
Meat, fish and poultry
6
scallops
, cleaned
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