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Harissa and yoghurt grilled cod with spiced broth and rice
Fruit and vegetables
½
lemon
, juice only
2 tbsp chopped
fresh coriander
, to garnish
4
spring onions
, chopped, to garnish
20g/¾oz
dill
, to garnish
5
garlic
cloves, sliced
knob fresh root
ginger
, peeled and julienned
1
onion
, chopped
Tins, packets and jars
500ml/18fl oz
chicken stock
¼ tsp
tamarind
3
preserved lemons
, chopped
100g/3½oz
basmati rice
Cooking ingredients
1 tbsp
harissa
paste
pinch
salt
oil
, for frying
1–2 tbsp rose
harissa
paste
1
star anise
½ tsp
pomegranate molasses
salt and freshly ground
black pepper
oil
, for frying
1
cinnamon
stick
1 tsp
cumin
seeds
1 tsp crushed
coriander seeds
salt
Dairy, eggs and chilled
2 tbsp plain
yoghurt
Meat, fish and poultry
300g/10½oz
cod
fillets
Back to recipe
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