BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Harira
Fruit and vegetables
2 large
onions
, diced
3
garlic
cloves, chopped
4
celery
stalks, chopped
1 bunch flatleaf
parsley
, leaves and stalks separated and chopped
1 bunch
coriander
, leaves and stalks separated and chopped
4
tomatoes
, peeled and chopped
2
lemons
, juice only
1½
lemons
, juice of ½ and 1 cut into 6 wedges
Tins, packets and jars
340g/12oz dried
chickpeas
, soaked overnight in a bowl of water
200g/7oz
green lentils
Cooking ingredients
120ml/4fl oz
vegetable oil
1 tbsp ground
cumin
1 tsp ground
turmeric
1.5 litre/2½ pints
vegetable stock
salt and freshly ground
black pepper
50ml/2fl oz
vegetable oil
good-quality
olive oil
, for drizzling
Meat, fish and poultry
6 x 200g/7oz
cod
fillets
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
