Skip to content
Accessibility Help

Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu

Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds

Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food

Recipes by category

In Season
Occasions
Cuisines
Ingredients
Dishes
Collections

Collections

Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb

Popular recipes

Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara

Hanetsuki gyoza

Fruit and vegetables

4 garlic cloves, finely grated
15g/½oz nira (also known as garlic chives), finely sliced
80g/2¾oz Chinese cabbage (such as Napa cabbage), finely chopped

Tins, packets and jars

24 gyoza wrappers (see recipe tips)
10g/⅓oz plain flour

Cooking ingredients

½ tsp sea salt
¼ tsp white pepper
10g/⅓oz cornflour, plus extra for dusting
1–2 tbsp vegetable oil, for frying
4 tbsp dark soy sauce
2 tbsp rice vinegar
1 tsp chilli oil or sesame oil

Meat, fish and poultry

250g/9oz pork mince

Back to recipe

Instagram
Facebook
Pinterest

FAQs about BBC Food

Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds

Terms of Use
About the BBC
Privacy Policy
Cookies
Accessibility Help
Parental Guidance
Contact the BBC
BBC emails for you
Advertise with us

Copyright © 2026 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

You might also like:

news | sport | weather | worklife | travel | future | culture | world | business | technology