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Hand-raised chicken and bacon pie
Fruit and vegetables
2 sprigs fresh
thyme
Tins, packets and jars
200g/7oz
plain flour
1
chicken stock
cube
Cooking ingredients
40g/1½oz strong
flour
1 tsp
salt
salt and freshly ground
black pepper
240g/8½oz
dried apricots
, chopped
2 leaves
gelatine
Dairy, eggs and chilled
50g/1¾oz
butter
60g/2¼oz
lard
Meat, fish and poultry
300g/10½oz
chicken
breast and thigh meat, cut into chunks
300g/10½oz smoked back
bacon
rashers
Other
130ml/4¼fl oz boiling water
1 free-range egg, beaten, for
egg wash
¼ pint hot water
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