BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Ham and piccalilli vol-au-vent
Fruit and vegetables
4
Brussels sprouts
, finely sliced
1
chilli
, finely chopped
1
lime
, juice only
2–4 fresh
sage
leaves
salt and freshly ground black
pepper
1 tbsp chopped fresh
chives
1 tbsp chopped fresh
sage
½
lemon
, zest only
salt and freshly ground black
pepper
fresh
chives
, chopped
fried
sage
leaves
Tins, packets and jars
2 tbsp
English mustard
powder
2 tbsp
plain flour
Cooking ingredients
300ml/½ pint malt
vinegar
1 tbsp ground
coriander seeds
1 tbsp
mustard seeds
1 tsp ground
turmeric
1 tbsp
cumin
seeds
100g/3½oz
caster sugar
2
bay leaves
pinch
salt
Dairy, eggs and chilled
320g packet of
puff pastry
1 free-range
egg
, beaten
Meat, fish and poultry
200g/7oz leftover baked
ham
or braised
ham
hock (any cooked
ham
works)
Other
pork scratchings
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
