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Ham hock with yellow bean sauce chow mein
Fruit and vegetables
1
onion
, roughly chopped
2cm/¾in piece
ginger
, peeled and sliced
2
celery
sticks
½
leek
½
Chinese cabbage
, shredded
6
spring onions
, chopped
1
carrot
, peeled and shredded
2 red
chillies
, sliced
1 red
pepper
, thinly sliced
3
garlic
cloves, crushed
½ tbsp
ginger
paste
2 tbsp
coriander
leaves
Tins, packets and jars
300g/10½oz dried egg
noodles
Cooking ingredients
½ tsp Chinese
five-spice powder
½ tsp
white pepper
2 tbsp
olive oil
4 garlic
cloves
, sliced
2
star anise
2 tbsp
black peppercorns
1
cinnamon
stick
2 tsp
cornflour
3 tbsp black
rice vinegar
2 tbsp
caster sugar
2 tbsp light
soy sauce
1 tbsp dark
soy sauce
2 tbsp
vegetable oil
, for frying
Meat, fish and poultry
800g/1lb 12oz
ham
hock
500ml/18fl oz
chicken
or pork stock
Other
3 tbsp yellow bean sauce
100g/3½oz bean sprouts
Back to recipe
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