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Ham and asparagus pasta nests
Fruit and vegetables
250g/9oz
asparagus
, finely sliced
1–2
garlic
cloves, crushed
Tins, packets and jars
40g/1½oz
plain flour
20g/¾oz
plain flour
Cooking ingredients
200g/7oz Italian ‘00’
flour
1 tsp freshly ground
nutmeg
salt and freshly ground
white pepper
2 tbsp
olive oil
400ml/14fl oz chicken or
vegetable stock
black pepper
Dairy, eggs and chilled
2 free-range
eggs
500ml/18fl oz whole
milk
40g/1½oz
butter
40g/1½oz
butter
250g/9oz
mozzarella
balls, torn
6 tbsp freshly grated
Parmesan
, plus extra to serve
Meat, fish and poultry
250g/9oz cooked
ham
, torn
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