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Halloween cake
Tins, packets and jars
350g
plain flour
4 tbsp
golden syrup
Cooking ingredients
250g/9oz
caster sugar
1 tsp
vanilla extract
200g/7oz
self-raising flour
50g/2oz
cocoa powder
½ tsp
ground ginger
1 tsp
bicarbonate of soda
175g/6oz light soft
brown sugar
white icing (such as
royal icing
), for decorating the biscuits
250g/9oz
icing sugar
2 tbsp
cocoa powder
Biscuits, snacks and sweets
½ pack Oreo cookies or bourbon
biscuits
1 pack
chocolate
sticks (such as Matchmakers)
Dairy, eggs and chilled
250g/9oz
butter
, softened, plus extra for greasing
4 free-range
eggs
, lightly beaten
100g/3½oz
butter
, cut into cubes
1 free-range
egg
, lightly beaten
125g/4½oz
butter
, softened
1 tbsp
milk
Other
halloween sweets
Back to recipe
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