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Halloumi, pastirma, pickled shallots and honey
Fruit and vegetables
4 banana
shallots
, halved lengthways, first two layers removed
½
lemon
, juice only
10g/⅓oz
chives
, finely sliced
Cooking ingredients
350ml/12fl oz
red wine vinegar
1 tbsp
salt
5 tbsp
sugar
olive oil
, for frying
1 tbsp runny
honey
large pinch dried flowering
oregano
, plus extra to serve (alternatively use regular dried
oregano
)
Dairy, eggs and chilled
225g pack
halloumi
, rinsed and cut into 4 equal slices, each about 1 finger’s width.
Meat, fish and poultry
2 pastirma
sausages
(about 80g/3oz total), or 3–4
sausages
of cooking chorizo, each peeled (see Recipe Tip) and cut into 4 rounds
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