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Halloumi curry
Fruit and vegetables
1kg/2lb 4oz
courgettes
, cut into 3cm/1¼in chunks
2
onions
, cut into wedges
600g/1lb 5oz
peppers
, seeds removed and cut into 3cm/1¼in pieces
3
garlic
cloves, crushed
½ of the batch-cooked roast
vegetables
(about 450g/1lb cooked weight), see above
Tins, packets and jars
2 tbsp
plain flour
400g tin reduced-fat
coconut milk
200g/7oz
rice
, cooked according to packet instructions, to serve
Cooking ingredients
2 tsp
olive oil
2 tsp
paprika
salt and ground
black pepper
1 tbsp
vegetable oil
2 tbsp medium
curry powder
(see Recipe Tips)
½ tsp
sea salt
Dairy, eggs and chilled
450g/1lb
halloumi
, cut into 3cm/1¼in cubes
Back to recipe
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