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Chunky halloumi chips

Fruit and vegetables

3 tsp garlic powder
large handful fresh mint, roughly chopped
1 tsp chilli flakes
20g/¾oz pomegranate seeds

Tins, packets and jars

75g/2½oz plain flour

Cooking ingredients

2 tsp paprika
1.5 litres/2½ pints vegetable oil, for frying
large pinch rock salt

Dairy, eggs and chilled

2 x 250g/9oz blocks halloumi cheese, each cut into 12 chips
1 free-range egg, beaten
75ml/2½fl oz soured cream

Other

salt
1 tsp za’atar

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