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Halloumi and watermelon skewers with tamarind dip
Fruit and vegetables
1 tsp
onion
salt
1 tsp
garlic
powder
1 tsp
chilli
flakes
1 tbsp dried
fenugreek
leaves
400g/14oz
watermelon
, cut into 2cm/1in cubes
1 small
red onion
, finely chopped
Tins, packets and jars
95g/3½oz
tamarind
paste
Cooking ingredients
75ml/2½fl oz
olive oil
60g/2¼oz runny
honey
½ tsp
cinnamon
Baking and patisserie
150g/5½oz
white bread
, cut into 2cm/1in cubes
Dairy, eggs and chilled
500g/1lb 2oz
halloumi
, cut into 2cm/1in cubes
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