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Halibut with samphire and barbecued new potatoes
Fruit and vegetables
250g/9oz
samphire
500g/1lb 2oz
new potatoes
, peeled and halved
12 wet
garlic
cloves, peeled
1 large
shallot
, peeled, finely sliced
1 medium
carrot
, peeled, finely sliced
6 button
mushrooms
, sliced
Tins, packets and jars
1 tbsp Sevruga
caviar
Cooking ingredients
olive oil
sea salt and freshly ground
black pepper
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
500g/1lb 2oz unsalted
butter
knob of
butter
200g/7oz salted
butter
300ml/10fl oz
double cream
Meat, fish and poultry
2 x 250g/9oz boneless
halibut
fillets
300ml/10fl oz
white fish
stock
Other
2 lavender sprigs
200ml/7fl oz
champagne
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