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Roasted halibut with a prawn crust and dill sauce
Fruit and vegetables
1
shallot
, diced
3
garlic
cloves, finely chopped
1 bunch fresh
chives
, chopped
salt and freshly ground black
pepper
1 bunch fresh
dill
, chopped
1
lemon
, juice only
225g/8oz baby
spinach
, wilted
Cooking ingredients
1 tsp
cornflour
100ml/3½fl oz fish
stock
300ml/10fl oz fish
stock
1 tsp freshly cracked
black pepper
pinch
salt
50g/1¾oz toasted
breadcrumbs
Dairy, eggs and chilled
35g/1¼oz unsalted
butter
100ml/3½fl oz
double cream
Meat, fish and poultry
150g/5½oz raw
prawns
, heads removed, shells removed, de-veined
2
halibut
fillet (300g/10½oz each)
Back to recipe
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